Inspired by the markets, grills, and seaside kitchens of the Mediterranean, Ralph is a modern restaurant rooted in old instincts — cooking with flame, respecting produce, and letting ingredients speak for themselves. No unnecessary tricks. Just honest food, done properly.

At the heart of Ralph is the grill. Fire brings depth, texture, and soul whether it’s seafood kissed by charcoal, vegetables slowly blistered until sweet, or meats cooked simply and rested well. Everything else on the menu exists to support that: fresh salads, raw dishes, comforting sides, and dips meant to be scooped, shared, and enjoyed without rules.

Our wine list follows the same philosophy as the food: Mediterranean at heart, approachable, and built for drinking, not overthinking. Expect bottles from coastal regions, volcanic soils, sunny hillsides.

Ralph is a neighbourhood restaurant, but one that feels like an escape.
A place for everyday meals and special moments alike.
For sharing plates, pouring another glass, and staying a little longer than planned.